ASTONISHING BEAUTY AND DESIGN - The Zhen Gyuto Chef Knife is the favored knife in professional restaurant kitchens. True beauty is found in the gleaming Damascus steel, combined with a sleek Pakkawood handle, and an exceptionally sharp edge.PERFECTLY BALANCED "“When you"™ve got a full day of cooking - this Gyuto or chef"™s knife is irreplaceable! Our full tang, 3-pin handle design with a sleek, non-slip handle offers total balance, precision, and control in all culinary tasks.EXCEPTIONALLY SHARP EDGE "“ With one gliding motion, and no force you can use the Gyuto for chopping, mincing, and slicing meat, fish, vegetables, and fruit. Be a master chef with a professional sharp knife designed for daily use! Exclusively made with GENUINE DAMASCUS VG-10 STEEL from TAKEFU SPECIAL STEEL, HRC 60-62 hardness.A TRUE MASTERPIECE "“We have dedicated 30 years to crafting knives using the latest technology combined with enduring Japanese Knife making techniques. The result is exceptionally sharp knives that will become a family heirloom.LIFETIME WARRANTY - Lifetime warranty against manufacturer defects. Blade length x width x thickness: 8 inches x 1.75 inches x 2.5 millimeters; net weight 0.43 pound. Used by world-class Japanese Chefs you can now experience that same sophistication in your own kitchen!