The partially serrated blades of each Viking Professional Steak Knife slice easily through thick or thin steak just as you would expect from a steak knife used in a traditional steakhouse. Each restaurant-grade knife is expertly honed from durable German stainless steel, the standard in quality blade material. The unique Pakkawood handles are double-riveted around the full tang construction, giving the knife a well-balanced feel and comfortable hold. Each water- and stain-resistant Pakkawood handle has a unique design due to the construction of this renewable material. Each set of knives comes with a beautiful Rubberwood box for safe storage. Lifetime limited warranty